dried fruit and aromatic herbs

vinified according to tradition in red and aged for 12 months in barriques

thus softening that characteristic pungent sensation given by alcohol and acquiring body and roundness

with hints of sweet wheat and an accent of spices

This edition explores new aromatic directions by introducing tropical botanicals from the Amazon region

Navarra olio extra vergine di oliva Totònavarra biologico 50 cl Whisky dried fruit and aromatic herbsTotnavarra is a high quality extra virgin olive oil, obtained from Nocellara del Belice olives, hand picked in the suggestive Belice Valley, in Sicily. The harvest, carried out between October and November with the traditional hand picking, selects only the best fruits. The extraction is done cold, with a two phase mechanical process that preserves the organoleptic qualities of the olive intact. With a fruity and harmonious profile, with delicate