Description
Note: Naturale
Tipologia: Rifermentato naturale
Produttore: Ribelà
Affinamento: 8 mesi in acciaio e 5 in bottiglia
Macerazione sulle bucce residuali in anfora di terracotta una volta tolto il cappello per 6 mesi
Eduardo Torres Acosta - Quota N 2019 passerina Note: NaturaleVariet autoctone a bacca Rossa e Bianca
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