ABBINAMENTI: Carne rossa

where they are cleaned and pressed

VITIGNI: Sangiovese/Merlot

A high quality olive oil is the basis and at the same time the crowning glory of all cold appetizers and cooked dishes

VINIFICAZIONE: Il Chianti Classico è ottenuto dalla varietà di uve Sangiovese

Olio extravergine di oliva 0,75L 4% ABBINAMENTI: Carne rossaPROCESSING: Our production is completely manual. The work in the olive groves consists in pruning the trees in winter and working the soil, mowing the grass that covers it. We do not irrigate our olive trees. The dry climate allows us perhaps less yield, but a final product of the very highest quality. The olives are harvested in boxes in the first half of November and taken every day to the oil mill, where they are cleaned and pressed. It takes about