I nostri telai hanno una larghezza standard di 58/59 cm

sandwiches

they adapt to every production requirement

and notifies you of any anomalies

Designed for pizzerias with high production volumes

Tavolo Refrigerato Ventilato Negativo e Positivo Per Pasticceria Number of Doors:3 Doors I nostri telai hanno unaThe ventilated refrigerated tables are those pastry equipment specifically designed for the correct conservation of your confectionery products. Thanks to calibrated refrigeration units and specific ducts for the correct distribution of air on all levels, the products will always be treated with the right temperature and degree of relative humidity. You will be able to choose your positive or negative refrigerated table based on the temperature and