Amaretti Soft individually flow-packed and then wrapped in elegant coloured paper- transparent refill bag

or the star of a gourmet aperitif

Mix di amaretti croccanti e morbidi incartati in latta alta a base rotonda (riproduzione di una latta storica)

Amaretti Crunchy individually flow-packed and then wrapped in elegant tissue paper

and we offer a wide range of them

Panettone tradizionale milanese Amaretti Amaretti Soft individually flow-packed andCLASSIC FINE PASTRY PANETTONE FROM THE PASTRY SHOP Punto Rosso Panettone is made according to fine pastry standards using only 90 year old live sourdough yeast, with the highest quality ingredients from selected suppliers, without artificial flavors or preservatives. It involves a method of 3 leavening stages and 3 doughs, with a slow leavening process of over 60 hours, to give the product greater softness.