our Amaretti are made from a mixture of apricot kernels

Pistachio and Salted Caramel) in tower cardbox

Punto Rosso Colomba is made according to fine pastry standards with only 90-year-old live sourdough

in a No Sense metal tin

incartati singolarmente ed avvolti in elegante carta colorata

Amaretti al cocco Andina our Amaretti are made fromCoconut Amaretti Prepared in our Pasticceria Punto Rosso fine pastry laboratory, our Amaretti are made from a mixture of apricot kernels, sugar, and egg white. In this delicious version, the coconut coating adds an exotic and delicate touch, enriching the sweetness of the amaretti with an irresistible aroma and a pleasantly soft texture.