BARBERA D'ASTI DOCG Rossi da invecchiamento The grapes are destemmed and

Description

The grapes are destemmed and fermented in stainless steel tanks at a controlled temperature of 24°C

located in Oltrepò Pavese

Denomination: Langhe DOC Nebbiolo

south-west

a minimum of 6 months of stabilization in the bottle

BARBERA D'ASTI DOCG Rossi da invecchiamento The grapes are destemmed andDenomination: Barbera d'Asti DOCG Vintage: 2025 Grape Varietals: 100% Barbera. Colour: deep ruby red with violet notes. Nose: vinous, fruity with hints of cherry, blackcurrant, plum. Taste: dry, well structured, soft, fresh with a persistent and almond like aftertaste. Vinification: the Barbera grapes for this wine come from hillside vineyards primarily exposed to the south. The grapes are destemmed and fermented in stainless steel tanks at a

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