E' solo dopo il periodo di affinamento che Ferdinando deciderà se destinare questo vino alla produzione del Barolo Boscareto o

maximum respect is given to the grapes

and thanks to its aging in large barrels

Nebbiolo 100% Alcohol Content: 14

and slightly mischievous character)

Barbera d'Asti "Primevì" 2019 Tipologia_Vini Rosati E' solo dopo il periodoBarbera d'Asti Primev by Marco Minnucci, from Cascina San Michele winery, is a typical Barbera from the Asti area. The grapes, harvested in Costigliole d'Asti, are picked and vinified naturally. Fermentation is spontaneous and aging is exclusively in steel. Denomination: Barbera d'Asti DOCG Grape Varieties: Barbera 100% Alcohol Content: 14. 5% Vineyards: in Costigliole d'Asti Vinification: alcoholic fermentation in steel and aging in steel Serving