invecchiato 16 mesi

From the ancient vinegar cellars of Reggio Emilia

Naturally aged

Bring excellence to the table with 18-month Prosciutto di Parma

this wooden table grater is perfect for grating Parmigiano Reggiano and other aged cheeses directly at the table

"Biologico" - Aceto Balsamico di Modena IGP Format:250 ml. invecchiato 16 mesiThe result of a careful selection of organic Modena grapes and organic wine vinegar, this Organic Balsamic Vinegar of Modena is aged in fine wooden barrels. The result is a full bodied, natural and richly flavoured condiment, ideal for everyday use in full respect of tradition and the environment.