well-balanced

The Iron ham holder with wooden base is the ideal accessory for slicing Prosciutto di Parma with precision and safety

an authentic symbol of Italian artisan tradition

Made from the prized milk of the historic Vacche Rosse Reggiane cows

Discover the Trio of Balsamic Vinegar Creams

"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Intero - Disossato Fino a 24 Mesi well-balanced"Benedicto" 36 Month Prosciutto di Parma DOP, where time is the secret ingredient. For over 50 years, the Simonini family has preserved the art of Prosciutto di Parma in the hills of Castrignano. This whole boneless cut embodies a story of patience and dedication, offering a gourmet delight that blesses the palate with aromas of times gone by.