making it an essential ingredient for any gourmet kitchen

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The maturation varies from 12 to 18 months

which makes it a popular ingredient in gourmet dishes

Salame Paesano crema al tartufo nero making it an essential ingredientCOUNTRY SALAMI Mugnano salami is a typical product of the Campania tradition and, more precisely, of the Avellino tradition. Made with fresh pure pork meat, cold ground. The peculiarity of this product is the entirely artisanal processing, from the stages of mincing the meat to the stuffing and tying still done by hand by expert workers. The seasoning is rigorous, controlled day by day and follows an initial smoking phase that gives the product