The La Serra cru is characterized by marly-calcareous soils that lend the wine elegance and longevity

respecting the natural rhythms of the vines and the surrounding environment

at an altitude of 210 to 250 meters with a southern exposure in limestone-rich soils

ha sede dal 1868 e ha nel tempo sviluppato una peculiare esperienza nella produzione di champagne a basso dosaggio

La Distilleria Benvenuti mantiene viva questa antica tradizione

Francesco S.Massenza – Müller Thurgau 0,70L beluga The La Serra cru isType: Single varietal grappa Alcohol content: 40% Producer: Francesco S. Massenza Distillery (Italy) Made from the pomace of Mller Thurgau grapes grown above 500 meters in the Trentino valleys, where the altitude gives the grapes a distinctive aromatic richness. Distillation occurs slowly in small batches using pot stills, a process that preserves the characteristic varietal aromas. The fractions are separated manually, using the master distiller's