le noci vengono tagliate in quattro parti lo stesso giorno e messe poi in infusione in alcol con una miscela di spezie tra cui cannella

characterized by ripe fruit notes and a pronounced minerality

then fermented using indigenous yeasts in steel tanks and aged in 25 hl oak barrels for about 2 years

in the heart of the Piana Rotaliana

finishing with a long

Never Never Juniper Freak Gin 0,5L fermo le noci vengono tagliate inType: Navy Strength Gin Alcohol content: 58% Distillery: Never Never Distilling Co. (Australia) Never Never Distilling Co., located in McLaren Vale, South Australia, stands out for its extreme approach to gin production: for Juniper Freak, they use three times as many juniper berries as their standard gin, which they macerate both before and after distillation (using the so called "steep and steep" method). The navy strength isn't just a stylistic