based on the use of “affective codes”

GRANDCHEF UTENSILS LINE

Line : CLIP & CLOSE

SIGMA Classic+ sandwich bottom

induction and traditional gas

Zwilling Professional s Coltello arrosto lama 20 cm Tipologia_Pinze tostapane based on the use ofThe PROFESSIONAL S series knife is characterized by impressive quality and design. Cutting large pieces of meat into small portions is one of the most challenging tasks that can happen to you in the kitchen, especially if the meat contains bones. However, a specific knife can greatly facilitate the task of boning and cutting the meat. For this reason, ambitious chefs and cooking enthusiasts rely on the PROFESSIONAL S range. Machined from one piece of