Babà al Rum Distillatori Russo 650g. 12 months of refinement and

Description

12 months of refinement and evolution in amphora

La purezza del gesso si manifesta

and a long and captivating finish

aromatic on the nose with notes of small red fruits

Barrels used: In small chestnut barrels

Babà al Rum Distillatori Russo 650g. 12 months of refinement andThe dough and the leavening times are the two main factors that make our bab unique. It is left to rise for a long time and then cooked in a very hot oven which gives it an intense amber colour. Only after a few days is it immersed in its warm liquid of sugar and rum.

Exchange/Return Notes

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