Dolci colline

this results in a finished product characterized by a lower humidity content and a higher protein content

Spaghetti 500gr

Immersi nel territorio dell’Alta Sabina

The cult of this deity was widespread in Central Italy and the famous temple of the ancient city of “Satricum”

Pecorino Montanaro spicchio da 0,5 kg S.V. woo_import_1 Dolci collineMontanaro was born among the peaks of the Amatrician mountains. The ancient shepherds who moved during the transhumance period used to exchange advice and practices for the production of their cheeses and it is precisely among these mountains that Montanaro was born. It is a cheese made with the addition of sweet rennet, whose meticulous maturation allows it to refine its strong flavor. Externally it has a rind that ranges from straw yellow to brick