but vegetable-forward

the ritual of the Aperitivo

Tommaso Cecca (Camparino)

the state of the art of wine in 2026

to find out more visit the site and subscribe

Originale & Gourmet - Classici lang-en but vegetable-forwardHistorical dishes and creative evolutions from top chefs are at the heart of this first collection of Italian cuisine by ItaliaSquisita. This book is not just a recipe anthology but a thoughtful, enriched selection of Italys most beloved dishes through history. Now published in a revised second edition, with a new translation and a brand new design. Contributors include: Alcuni degli chef presenti in questo volume: Carmela Abbate (Z Teresa), Massimo