unexpectedly profound

The bunches are harvested in September and left to dry slowly for four months in wooden crates

following the principles of biodynamics

juicy and immediate aspects of the grape

the grapes are destemmed and placed in truncated cone oak vats where they ferment spontaneously in contact with the skins for 3-4 months

Tracotanza - Rosso Terre Siciliane IGT 2022 Etnella Trediberri unexpectedly profoundFrom volcanic soils located in the territory of Solicchiata and Verzella contrada Cras, Montedolce, obtained from nerello mascalese and grenache grapes, a red wine from short maceration on the skins, aged in steel. Intense color and volcanic minerality, a red to pair with meat or vegetable dishes.