A imbottigliare inizia Giacomo negli anni Sessanta

Beaujolais (France) Vinification: traditional fermentation and aging in cement and wood Serving Temperature: 14-16°C The Winery: Daniel Bouland

Tasting Box dei vini di Elio Sandri

Winemaking proceeds without temperature control during fermentation

an area relatively cooler than its neighbors

Metodo Classico "Sine" Chardonnay Dosaggio Zero Produttore_Piero Busso A imbottigliare inizia Giacomo negliBaldessari's "Sine" Chardonnay Dosaggio Zero Metodo Classico is the result of a careful selection of Chardonnay grapes from vineyards located in the evocative Trentino region. This wine growing area, framed by the majestic Italian Alps, offers a unique terroir with limestone soils and an ideal climate for growing Chardonnay grapes. The vineyards, cultivated with passion and care, stretch over sunny and well exposed slopes, benefiting from the