al formato del forno e ai volumi di produzione

remove the dough balls

The performance of the Naboo professional oven speaks for itself: it is the perfect blend of power

Technology and control: standard or touch version

Available in a single-chamber version for 4 pizzas or a 4+4 double-chamber version

Forno a tunnel per pizza Zanolli Synthesis Number of Pizzas/Hour:35 Pizzas (⌀ 30cm) al formato del forno eA conveyor pizza oven is an automated cooking system in which products move through a thermal chamber on a conveyor belt. This technology ensures a continuous and standardized production cycle: by setting the temperature and belt speed, bottlenecks are eliminated and the need for constant supervision is minimized. To deliver maximum operational efficiency, we offer the Synthesis model. A true top of the range solution from Zanolli, this pizza oven is