The blue agave is cultivated for 7-8 years before harvest and traditionally cooked in stone ovens (hornos) for 35 hours

occurs in a double pass in copper stills (à repasse)

” its main characteristic is stone

Founded in 1823

si esprime al naso con delicate note di frutti rossi freschi

UMBRIA Antinori - Conte della Vipera 0,75L carignano del sulcis The blue agave is cultivatedDesignation of origin: Umbria IGT Color: white Type: still Grape variety: Chardonnay Alcohol content: 12. 5% Bottling location: Citt della Pieve (PG) ITALY Description: Straw yellow with golden highlights and a sophisticated and complex bouquet, ranging from buttery notes of custard to ripe exotic fruit, with hints of candied lemon peel and an elegant nuance of bourbon vanilla. On the palate, it displays character and personality: the silky texture