" By using organic and biodynamic cultivation techniques and limiting human intervention in winemaking

e Bussia Bovi a Monforte d'Alba

it is vinified with spontaneous fermentation and then aged for 12 months on its fine lees

Ages half in steel and half in tonneau Serving temperature: 16-18°C The Winery: Philine Isabelle

including Dolcetto d'Alba

Brunello di Montalcino "Santa Maria" 2019 Produttore_Val Delle Corti " By using organic andMarino Colleoni's Brunello di Montalcino "Santa Maria" 2019 is made from Sangiovese grapes harvested on the cooler side of Montalcino, in the Santa Maria area. Marino's Brunello is all about fruit and elegance. Enjoyable now but with great aging potential, it comes from a vineyard located on the cooler side of Montalcino, on soils rich in sand, silt, and lime. The name Marino Colleoni is undoubtedly not new to you; his wines are as personal as they