a white condiment made from Trebbiano grapes

the ideal accessory for cutting and serving the king of cheeses

which encapsulates history

The long aging process and the uncontaminated environment give the cheese intense aromas and a rich taste

rich in calcium

"Argento" - Aceto Balsamico Tradizionale di Reggio Emilia DOP Format:100 ml. a white condiment made fromCreated in the attics of Reggio Emilia, where time and the seasons transform cooked grape must into a precious elixir, this Traditional Balsamic Vinegar ageds for over 20 years in small barrels made from different types of wood. The result is a condiment with an intense aroma and a complex sweet and sour taste, perfect for enhancing every dish with elegance.