che prevede una delicata affumicatura naturale con legno di quercia e un affinamento lento che le conferisce una complessità aromatica e una profondità di sapore uniche al mondo

suggestion: This recipe for pasta with porcini mushrooms and olives

Maintaining all the organoleptic and antioxidant properties of the Bergamot of Reggio Calabria is born: Sparkling the sparkling bergamot drink

turn off the heat and let the syrup cool down

Lightly smoked with olive leaves and vine stems

Pane Biscotto Salato di Grano - Calabrese 1 kg Pecorino al peperoncino calabrese che prevede una delicata affumicaturathe leftovers of the classic artisan loaves of durum wheat semolina bread are cut into slices and baked in the oven in order to make them cookies. Tradition teaches that this way of preserving leftover bread ensures a better and longer lasting preservation. The bread thus obtained (also known as frisa or frisella) is usually soaked in water in order to soften it and season it as desired usually with oil, salt, tomato, onion and oregano. ingredients: