Description

• Peñín-Punkte: 90 Punkte

Cured in the traditional way for +18 months

- Valencian Paella for 2 El Paeller

* Einer der am meisten ausgezeichneten Schinken in Spanien

* Mild and fruity flavour of the Arbequina variety

schafskase mit schwarzem truffel 550g patanegra • Peñín-Punkte: 90 Punkte* Pure Sheep's milk cheese * More than two months curing * Perfect for tapas Sheep's milk cheese with black truffle. Traditionally made in the Tierras Altas de Soria region at an altitude of over 1,400 metres above sea level. Region: Soria, Spain Net weight: 650g

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

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