levanta pasiones

Después llegó el primer televisor al vecindario y

en el centro de una bromelia de hojas verdes y rojas

Me fijo en detalles mundanos de la vida diaria

Año: 2010 | Páginas: 304

Puerto Rican Cookery (English) Casa Publicadora_Nova levanta pasiones"The foremost authority on Puerto Rican cooking is a silver haired, stylish, and warmly hospitable woman named Carmen Aboy Valldejuli. Her books are considered today to be the definitive books on island cooking." New York Times Puerto Rican Cookery has become the standard reference on traditional native cookery (cocina criolla). According to the San Juan Star, "the cookbook is seen and is more likely better read in some homes than the religious tome.