Description
Fermentación a 12-15° C en barrica
MARIDAJE Pescados grasos como el salmón
Temperatura de consumo sugerida:5 -7°CSugerencia de maridaje• Tacos al pastor
Gusto: Seco con volumen en boca
TIEMPO DE GUARDA: un año
Vino Tinto Mustiguillo Quincha Corral Magnum Bobal 1500 ml Pauillac Fermentación a 12-15° C en
Exchange/Return Notes
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