US$ 1889.50
Es la seguridad de ofrecer un producto elaborado en origen
Its slow curing
Stuffed in natural casing and slowly cured in our cellars in the Sierra
En el mercado existen chorizos ibéricos producidos mediante secados rápidos en cámaras controladas
Everything you need to share a special moment with the best company and exquisite flavors
Pieza de Ventresca de 1.6 kg Format:Part Es la seguridad de ofrecerOur ventresca is a select cut extracted from the abdominal area of the pig, known for its high fat infiltration and exquisite flavor. This piece is especially juicy and tender, which makes it ideal for grilling or slow cooking.
US$ 1889.50
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