Pairing: Sea Fruit Seafood Risotto and Mushroom Sauce

fresh and fruity mouth with a spicy touch that denotes its aging in wood

with a rich acidity that makes it juicy and refreshing

well balanced with a good tannic length

Service Temperature: 15

DAOU SAUVIGNON BLANC PASO ROBLES 750ml Valle del Alto Pairing: Sea Fruit Seafood RisottoNose: gooseberry and lemongrass anticipate tempting notes of pineapple, kiwi and grapefruit. Hints of lime zest, quince and acacia flower round out the aromatic profile. Palate: The palate is clean, lively and elegant, exuding delicious flavors of juicy pineapple, green apple, kiwi and melon. Lingering notes of lime, white peach, dragon fruit, and citrus linger throughout a long, lovely finish.