Description

Smoked olive oil

Handwerker aus Milchschokolade und Mandel-Nougat

- Net weight: 525g

• Tim Atkin's guide: 94 points

• Traubensorten: Pinot Noir

salchichon iberico bellota eichelmast cular 650g ziegenkäse Smoked olive oil* From Ibrico pigs bred in the dehesa * Spiced with black pepper * 3 months of curation * Very good for sandwiches (bocadillos) and tapas Salchichn 100% Ibrico Bellota (acorn fed), made according to traditional recipe in Guijuelo (Spain). 3 months of curation. Low fat content. Region: Guijuelo, Spain Net weight: 400g

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