- Sardines in Extra Virgin Olive Oil

slightly bitter

* The preferred brand for master cutters

15% Cabernet Sauvignon

* Hergestellt aus hochfestem poliertem Stahl

pata negra schinken 100 iberico beher chorizo - Sardines in Extra Virgin* Pata Negra Bellota from Guijuelo * 100% Iberian pigs bred in the Dehesa * +36 Months of curation in natural curing rooms * One of the most awarded Jamn Ibrico in Spain Pata Negra Jamn 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 36 months. Coming from Iberian pigs bred in freedom in the Dehesa of Guijuelo. Region: Guijuelo, Salamanca, Spain Net weight: 7kg bone in 4,5kg boneless