The pork feather is a select cut

The best of the Iberian acorn-fed Paleta iberica

it offers a pleasant flavor

From purebred pigs that have been raised free-range in the pasture

Boning knife

Lomo Receta Antigua 1/2 pieza de 600gr Weight:600gr The pork feather is aLomo Maximiliano is made with the loins of our pigs, marinated with our ancient recipe based on garlic, oregano and salt. Stuffed in natural casing and slowly cured in our cellars in the Sierra. The information on ingredients and nutritional values shown in the image may vary according to the batch of the product. However, all mandatory mentions will be clearly indicated on the final labeling of the product.