when the rice traditionally used to make mirin was scarce and alcohol taxes were high

and garlic with the fruity sweetness of dates

Add to vegetable soup

marinating meats or as a base for sauces

7g Salt: 32

Salsa hoisin 2.268kg | Lee Kum Kee Título:Default Title when the rice traditionally usedIt is one of the best known sauces in oriental cuisine. It is mainly used to season seafood dishes or pork and also to saut vegetables, having countless options. It is one of the best known sauces in oriental cuisine. It is mainly used to season seafood dishes or pork and also to saut vegetables, having countless options. This sauce is one of the pillars of Cantonese cuisine, especially its use is especially intense in the province of Guandong