Description

GEL01M MINI-CLASSIC

MEDIDAS DE LA CAVIDAD: 31 x 35 x 18 mm

de sabores intensos

FIGURA: 25 X 25 X 12 MM

MEDIDAS: 120 X 33 X 36 mm

EL GRAN MANUAL DEL CHOCOLATERO MULTIFUNCIONAL GEL01M MINI-CLASSICLIBRO EL GRAN MANUAL DEL CHOCOLATERO FORMATO: 24,5 X 32 CM IDIOMA: ESPAOL AUTOR: MELANIE DUPUIS EDICION: 2017, 336 PAGINAS Las tcnicas bsicas para trabajar el chocolate, fundirlo, atemperarlo y moldearlo. Las recetas impescindibles para elaborar toda una variedad de bombones, tartas, pasteles grandes y pequeos, bizcochos, etc. Glaseado crocante, ganache cremosa, ganache montada, pasta choux, bombones baados de ganache, bombones baados con avellana y

Exchange/Return Notes

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