Description
Fermentación a 12-15° C en barrica
Se recomienda acompañar con Paella
En una fusión armónica dos varietales blancos del Valle de San Vicente
Pastas Con Mariscos
Variedad de uva: 100% Frappato
Vino Blanco Avinea Corazón de la Comuna Pinot Grigio 750 ml Japon Fermentación a 12-15° C en
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