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Description

• Alcohol content: 14%

aus ausgewählten Mandeln und kandiertem Eigelb

rice and broth to make a Valencian Paella for 2 guests

• Traubensorten: 60% Monastrell

* Traditional recipe from Valle de los Pedroches

brandy mascaro narciso ibérico • Alcohol content: 14%Weinkeller: Mascar Gebiet: Catalua Ursprungsbezeichnung: Peneds Typ: Brandy, 60 Monate im Barrel Traubensorten: Ugni blanc Alkoholgehalt: 40,0%

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