Pieza de Abanico de 1 kg. aprox. YGroup_estuches Cured for a minimum of

Description

Cured for a minimum of 18 months

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the perfect pack for an unforgettable evening

the ideal pack for an unforgettable evening

a piece of Solomillo of 450 grams

Pieza de Abanico de 1 kg. aprox. YGroup_estuches Cured for a minimum ofIberian fan meat comes from a part of the Iberian pig, characterized by its juiciness and intense flavor. Located between the ribs and the loin, this piece stands out for its fat infiltration, which gives it a tender texture and an unparalleled aroma. Highly appreciated in Spanish gastronomy, it is usually grilled or barbecued to enhance its exquisite flavor.

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