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Description

93) o de 18” de ancho (modelos 48

They cut meat

available in 220 V and a pilot light indicating that the equipment is working

Commercial refrigeration equipment designed to meet the needs of the demanding market

Working temperature: In inserts: 2 to 5 °C in external environment of 32 °C

RATIONAL Mesa UG XS Asador Profesional 93) o de 18” deFor elevated mounting between 150 mm and 190 mm on low work surfaces and to compensate for slightly uneven work surfaces as well as for fixing on a table (MarineLine). Open on all sides. Dimensions: 629 x 438 x 148 mm (Width x Depth x Height)

Exchange/Return Notes
  • We offer a 30-day return/exchange service after receiving.
  • Final sale items are not eligible for returns or exchanges.
  • To process your return/exchange, please contact us at [email protected]
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