US$ 100000.00
93) o de 18” de ancho (modelos 48
They cut meat
available in 220 V and a pilot light indicating that the equipment is working
Commercial refrigeration equipment designed to meet the needs of the demanding market
Working temperature: In inserts: 2 to 5 °C in external environment of 32 °C
RATIONAL Mesa UG XS Asador Profesional 93) o de 18” deFor elevated mounting between 150 mm and 190 mm on low work surfaces and to compensate for slightly uneven work surfaces as well as for fixing on a table (MarineLine). Open on all sides. Dimensions: 629 x 438 x 148 mm (Width x Depth x Height)
US$ 100000.00
US$ 115000.00
US$ 52500.00
US$ 60000.00
US$ 66000.00
US$ 147500.00
US$ 62500.00
US$ 50000.00
US$ 42500.00
US$ 45000.00
US$ 35000.00
US$ 95000.00
US$ 60000.00
US$ 55000.00
US$ 85000.00
US$ 64000.00
US$ 55000.00
US$ 50000.00
US$ 57500.00
US$ 85000.00