Description

Variedad: sl14-sl28

proceso: natural

Finca San Manuel

notas: caramelo

PROCESO: NATURAL

BURUNDI 86.5PNT - 250GR Forma de producto de café:V60 Variedad: sl14-sl28region: bujumbura. ALTITUD: 1800 2000MSNM. variedad: red bourbon proceso: natural notas: caramelo, pasas doradas y cereza.

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