has been an object of veneration by many civilizations and a valuable spice that has been used as a currency of wide and rapid diffusion and also a healing element for difficult digestions and an ingredient that has given joy and diversity to recipes

or even your favorite salads

Dare to try it and let its passion infect you

The explosion of habanero flavor mixes with the creaminess of mustard

You won't be able to resist

Salsa Chile Morita con Almendras - 150ml - Salsas Chilangas LIBROS has been an object ofLa Salsa Chile Morita con Almendras de Salsas Chilangas usa el chile morita variante seca y ahumada del jalapeo negro con almendras tostadas para crear una salsa mexicana de textura densa y sabor profundo. Intensidad 2 5: el ahumado y el fruto seco protagonizan, el chile aporta calor moderado. Excepcional con carnes rojas, pato, enchiladas y cualquier receta que admita la profundidad de un mole ligero. Chile: Morita (jalapeo negro seco) Nivel de