Description

Proteins: 2

pero en un sentido amplio significa "sake de arroz puro"

seaweed (1

16%) (soybeans

PRODUCTO CONGELADO

Caldo de Bonito en polvo Dashi 1kg Salsa Proteins: 2Dashi is a basic soup considered essential in Japanese cuisine. It is a broth resulting from cooking kombu seaweed and katsuobushi or Hanakatsuo (bonito) shavings. It is the base for miso soup, noodle broth, and many other kinds of Japanese sauces. Today, in Japan, it is not common to find fresh dashi, made with kombu and bonito. Instead, there are usually products such as Hondashi Katsuo, in powder form, which will allow Dashi to be made very quickly

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