Ingredients : water (36

vinegar 3%

usually served at room temperature in tiny dollhouse-like cups

which provides the best aroma

and adding a refined touch to soups and sauces

Sake Kizakura Hana Junmai Ginjo 720ml jengibre Ingredients : water (36This sake is made with cherry blossom yeast called "Kisakura". This is a Junmai Ginjo sake with a magnificent aroma made with "Kisakura" flower yeast. It has a refreshing sweetness and smooth flavor with a slightly controlled alcohol content of 12%. Manufacturing category : Junmai Ginjo shu Ingredients : Rice and rice malt Rice polishing ratio : 60%. Alcohol content : 12%. Sake Meter (Standard) : 8 Acidity (standard value) : 1. 1 Amino acidity (in