Fermentación en depósitos de acero inoxidable con control de temperatura

500 liters for 11/13 days

Altitud: 120-250m

Bodega: Pago de Cirsus

Las fresas

Casar Godello 2024 bruma Fermentación en depósitos de aceroName: Casar Godello 2024 Cellar: Casar de Burbia Designation of Origin: Bierzo Grapes: Godello Preparation: We carry out a low temperature fermentation in stainless steel tanks that lasts an average of 45 days. We then carry out a long aging process with its fine lees, lasting approximately eight months. In this wine, we specifically work with several tanks, with the intention of working the aroma and the palate separately to finally assemble and