Bandeja de Lomo fileteado de 450gr Weight:300gr and is slowly cured for

Description

and is slowly cured for more than 24 months

Perfect for daily consumption with the family

5 packs of sliced Loin 100 grams

with a premium selection of ham and sausages: 2 of Triple Equis Ham

Its slow curing

Bandeja de Lomo fileteado de 450gr Weight:300gr and is slowly cured forThe Lomo Maximiliano is obtained from the upper part of the pig, which corresponds to the central part of its back. It is a very tender and tasty piece, covered with a thin layer of bacon. One of the most versatile products to prepare.

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