Chacolo Cimarrón Vol 11 Tequila Add to the wood-fermentation the

Description

Add to the wood-fermentation the use of well water in this expression and seven months of aging in G4's nearly ancient George Dickel American whiskey barrels

(80 pruebas) OTRA: Sin aditivos

ESTILO DE DESTILACIÓN: Olla de Cobre MADURACIÓN: Barricas de Roble Francés

FUENTE DE AGUA: Agua de Pozo Profundo

Fermentation with fibers

Chacolo Cimarrón Vol 11 Tequila Add to the wood-fermentation theAgave: Cimarrn Capn 3 aos (Angustifolia) Maestro Tabernero: Macario Partida Ramos Regin: Zapotitln de Badillo Jalisco Coccin: Horno Cnico Bajo Tierra Molienda: Molino Mecnico Fermentacin: Pipn de Madera , Levadura Natural Destilacin: Doble en Alambique Filipino, Montera de Tronco de Parota Grado Alcohlico: 49. 9 % alc. vol.

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