Group Independent Temperature System

Insertion guides are required for the use of a mobile dish rack

Evaporación automática del agua de deshielo

Capacidad de Producción: 240 espressos por hora

1: From 40 to 59 Grams = 45 Servings Per Minute or 100 Kg Mass/Hour (Approx

HJA-PLUS-M120-HCT JOSPER Horno Brasa Clase A con Armario atemperador y mesa para 120 comensales Vitrinas Expositoras Group Independent Temperature SystemClass A charcoal ovens feature a hydraulic door retention system to optimise the cook's manoeuvres. They have an upper tempering area that can be closed with the available accessory and a range of optional side tables. Oven: 104*117*78 cm Grill: 51*76 cm + 120 diners