Slowly cured naturally in our cellars in the Sierra

a piece of Solomillo of 450 grams

a piece of Abanico of 800 grams

This book will solve all your doubts

Our ventresca is a select cut extracted from the abdominal area of the pig

Surtido Regalo Máximo Paleta D.O.P Jabugo sin-imagen Slowly cured naturally in ourWe present the Assortment Regalo Mximo Paleta D. O. P Jabugo, an exclusive pack to give as a gift or to enjoy in special occasions. It includes a Paleta D. O. P. Jabugo Bellota 100% Iberian Acorn fed Paleta of approximately 5 kg, half a piece of Lomo Maximiliano of 500 grams, half a piece of Chorizo Maximiliano of 500 grams and half a piece of Salchichn Maximiliano of 500 grams. The perfect selection for lovers of the best shoulder and sausages.