Description

Wood fermentation tanks

afinada durante tres meses de reposo

REGIÓN DE AGAVE: Jalisco (Tequila Valley)

Destilación: Tronco de Bonete

AÑEJAMIENTO: 6 Meses 25 días en Barricas Usadas de Roble Blanco Americano Tostado Medio

El Ateo Still Strength Organico Wood fermentation tanksPRODUCTION DETAILS NOM: 1635, TYPE OF AGAVE: Tequilana Weber, AGAVE REGION: Guanajuato, REGION: Jalisco (Los Altos Southern), COOKING: Stone Brick Ovens, EXTRACTION: Tahona, WATER SOURCE: Deep well water, FERMENTATION: Stainless steel tanks, 100% agave, Open air fermentation, Fermentation without fibers, DISTILLATION: 2x distilled, DISTILLATION STYLE: Stainless Pot w Copper Coil, MATURATION: American White Oak barrels, Used barrels, Bourbon barrels,

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