Description
EXTRACCIÓN: Screw Mill
Open Air fermentation
REGIÓN DE AGAVE: Zacatecas
(80 pruebas) OTRA: Reposado en barrica de roble
-Alcohol: 41
Raicilla La Venenosa Tabernas Reposado anejo EXTRACCIÓN: Screw MillAgave: Chico Aguiar Maximiliana Maestro Tabernero: Jos Salcedo Ros Regin: Sierra Occidental, Jalisco Poblado: El Mosco Coccin: Horno de Piedra con Roble Molienda: Molino Mecnico Fermentacin: Contenedores de Plstico de Grado Alimenticio Destilacin: Doble en Alambique de Acero Inoxidable y Cobre Maduracin: Tres Meses en Barricas de Jerez Oloroso Grado Alcohlico: 45. 6% alc. vol
Exchange/Return Notes
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