Pairing: Poultry and seafood dishes such as Parmesan clams

Nose: Good attack and complete tannic structure for a persistent finish Mouth: Black fruits such as ripe plum Serving temperature: 16

smooth and delicate tannins

chocolate y el tostado

acidez chispeante y taninos muy definidos con textura a tiza

DUCKHORN DISCUSSION 750ml Presentation::750ml Pairing: Poultry and seafood dishesTasting Notes: Ageing: 24 months in French oak barrels (95% new and 5% second use). Tasting Notes Nose: Complex and compelling, this beautiful wine reveals savory aromas of sage and bay leaf, combined with layers of intense cranberry, cherry, sassafras and cedar. Palate: On the palate, velvety tannins set the stage for an elegantly structured and balanced wine with layers of red fruit, figs and minerality, as well as hints of cedar and white pepper.